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Tuesday, November 13, 2012

Cream Burlee sweet talk 美味甜品


 Other than my usual posts of  wool felt, eco print, today is sweet talk......
 My girl Jas wanted to make us the Creme Brulee she learnt from YouTube.  How nice to have a treat after supper !
 Combine milk and cream in a saucepan
 Whisk sugar and egg yolks in a bowl
 Pour all mixture through a strainer
 Pour into ramekins and set them on an oven proof pan that holding hot water
Preheated over to 180 F????? Then turned to 110 F ?  for an hour........
Waited and waited for 60 min.  Oh, no.... not too hot and still liquid look.  Jas refreshed from YouTube.  Some said 30 min, some said 40 min at heat of 300 F or so. 
She put into the oven again and set higher heat 180 for another 25 min. It's done but we don't know our over is F or C degrees !!!

 Sprinkle the top with brown sugar and caramelize with a torch
Finally done and appealing !
 .  Hmmmmmm, crispy caramel, smooth, sweet.....
Though waited for almost 1.5 hours to have the dessert.  It's sweet. 
 Well done, sweetheart.
She put off the apron and found it's pretty and asked where did I buy it,  I said it's a gift from my US blog friend Melinda. Her blog MzTasty's Kitchen is full of inspiring cookery.   Suddenly hit my mind she has a post of  Creme Brulee.  We should have referred to her blog for the steps in the first instance.  Ever since our communication in 2010, we have constant contacts.  She visited Hong Kong months ago and we'll be meeting in Jan to join a nuno felt and eco print workshop in CA.     That'll also be my great chances to learn from her cookery and yarns & fabrics.

4 comments:

  1. A delicious dessert, well worth the wait!

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  2. Creme brulee is delicious! Glad it worked out for you!

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  3. Delightful post . . . you are braver than I am in cooking the Creme Brûlée . . . I am not much of a dessert expert. Love the apron, happy for your upcoming travels.

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  4. Jasmine looks cute in the apron--Sweet!

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